Red chili purée
Unit - 90 g38.49€/Units
Spicy chili puree condiment that combines three varieties of red chili peppers for their aroma, texture, and intensity. Chili enthusiasts will enjoy it.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texturizing agents, flavor enhancers, hydrogenated fats, and palm oil).
Bio
Red chili pepper* (61%) including fresh chili pepper* hand-stemmed, virgin sunflower oil*, alcohol vinegar*, salt.
*Product from organic farming
PréparationIdeal dilution: from 0.3%.
Coloration from 0.5% (orange tint) with already a nice color at 1% (enhanced by heating).
The intensity of the red chili pepper is already very present from 0.5%. The "pepper" taste of fresh chili increases with dilution. Spiciness is enhanced when tasted hot.
For thrill-seekers: serve in a mini-bowl as a strong accompaniment for your tagines, couscous, and fritters.
By small touch (1 knife tip): to spice up your sauces, tagines, couscous, meats, rougails, accras, guacamoles…
ConservationBefore opening: Store in a cool, dry place at a temperature below 25°C and away from light.
After opening: Keeps for 6 months after opening in the refrigerator.
Emballageglass
AllergènesNo allergens in this product.
Conseils d'utilisationRECIPE IDEA / RED CHILI SAUCE
Ingredients: 2 tbsp of Red Chili Puree LE COQ NOIR ORGANIC, 20g of sun-dried tomatoes, 2 cloves of garlic, 1 handful of basil, 10 cl of olive oil. Place the garlic, sun-dried tomatoes, and basil on a cutting board. Crush the garlic. Using a very sharp knife, finely chop all the ingredients until a sort of paste is obtained. Put the mixture in a jar. Cover with extra virgin olive oil. Mix well and seal tightly. This sauce will wonderfully accompany your spring rolls and samosas.
For 100g
Energy230,0 kcal / 953,0 kJ
Proteins2,6 g
Carbohydrates9,8 g
Contained sugars3,8 g
Fats19,4 g
Contained saturated fats2,2 g
Salt10,4 g