Ginger purée 85g
Unit - 90 g29.53âŹ/Units
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Fresh grated ginger with notes of garlic, olive oil, and vinegar. We have selected a particularly golden, juicy, and floral variety of ginger. Adds flavor to your sauces, broths, and cooked dishes.
Fresh ginger* (38%), garlic*, extra virgin olive oil*, sunflower oil*, alcohol vinegar*, salt.
*Product from organic farming
PréparationIdeal dilution cold: from 3% (where the flavors are light, subtle, and delicate) up to 5%.
Ginger expresses itself on an aromatic background of garlic, giving an exotic note to the preparation.
Ideal dilution hot: 5%. Hot, the presence of garlic is enhanced.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months in the refrigerator.
EmballageGlass
Dimensions52 x 75 mm
AllergĂšnesNo allergens in the product.
Conseils d'utilisationRECIPE IDEA / CRUDITĂS AND GINGER MILLEFEUILLE
Ingredients (6 people): 1 cooked beetroot, 2 balls of mozzarella, 1 avocado, candied orange peels, 6 large skewers, 1 jar of LE COQ NOIR BIO Ginger Cream Prepare all the ingredients: slice the mozzarella balls into nice round and thin slices. Peel the whole avocado: cut nice thick round slices. Cut the cooked beetroot with a knife into nice slices not too thick. Assemble the millefeuille in successive layers: beetroot, avocado, œ tsp of Ginger Cream, mozzarella. Insert a skewer in the center. Decorate with small pieces of candied orange peels for a sublime starter with surprising citrus notes!
For 100g
Energy287,0 kcal / 1184,0 kJ
Proteins4,1 g
Carbohydrates2,8 g
Contained sugars1,1 g
Fats28,4 g
Contained saturated fats4,2 g
Salt3,4 g