Coriander paste
Origin FRANCE
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Coriander paste

Unit - 90 g

5.12€/Units
Coriander is also called 'Arab parsley' or 'Chinese parsley', and is widely used in Asian and Mediterranean cuisines. French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Bio
Coriander* (74%), sunflower oil*, alcohol vinegar*, lemon juice*, salt, cane sugar*, pepper*. *Product from organic farming
PréparationReady to use. Adds flavor to your sauces, broths, and cooked dishes.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light. After opening: Keeps for 15 days after opening in the refrigerator.
EmballageGlass
Dimensions52 x 75 mm
AllergĂšnesNo allergens in the product
Conseils d'utilisationRECIPE IDEA / EXOTIC VINAIGRETTE Mix 2 tsp of LE COQ NOIR BIO Coriander Paste, 2 tbsp of oil, and 1 tbsp of lemon juice, salt, and pepper. RECIPE IDEA / COD EN PAPILLOTE: Place a cod fillet on a sheet of aluminum foil. Spread 1 tsp of LE COQ NOIR BIO Coriander Paste, a drizzle of oil, lemon juice, salt, and pepper. Close the papillote and bake in a hot oven for 15 minutes.
For 100g
Energy154,0 kcal / 635,0 kJ
Proteins2,6 g
Carbohydrates1,3 g
Contained sugars1,0 g
Fats15,0 g
Contained saturated fats1,8 g
Salt1,7 g
Coriander paste – wholesale for restaurants | FoodFlow