Yuzu cream
Unit - 200 g6.02€/Units
Yuzu is a citrus fruit originating from East Asia, mainly cultivated in Japan, Korea, and China. It is a natural cross between a wild mandarin and an Ichang lemon. Its fruit, yellow when ripe, resembles a small grapefruit with thick, bumpy skin. Very aromatic, it is rarely consumed as is due to its strong acidity and the presence of many seeds. In cooking, yuzu is particularly appreciated for its unique aromatic profile, both fresh, lively, and complex, blending notes of lemon, mandarin, grapefruit, and a slight floral touch. Its juice and zest bring great finesse to preparations. It is picked at perfect maturity and carefully candied in our workshops. French SME production (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Whole yuzu picked at maturity (62.2%), sunflower oil, lemon juice, salt, alcohol vinegar.
PréparationUse as a marinade, culinary aid for quick sauces, mayonnaise, vinaigrettes, fish, shrimp... or to brush on your poultry or fish meats.
ConservationBefore opening: Store in a cool, dry place, below 25°C and away from light. After opening: Keeps for 3 months in the refrigerator.
Emballageglass
Dimensions67 x 88 mm
AllergènesNo allergens present in the product
Conseils d'utilisationDosage and instructions: Culinary aid for quick sauces, mayonnaise, avocados, vinaigrettes, fish, shrimp (1 tsp is enough). Brush before cooking, on your meats, poultry, fish. Or as a base for your marinades. As a condiment, use as is, like mustard. Express yuzu sauce: dilute 1 tbsp of yuzu in 200ml of fresh cream, heat for 5 minutes over low heat and serve. It's divine!
For 100g
Energy165,0 kcal / 685,0 kJ
Proteins3,2 g
Carbohydrates9,2 g
Contained sugars1,8 g
Fats13,0 g
Contained saturated fats1,4 g
Salt8,7 g