Preserved lemon with thyme
Tray - 700 g10.99âŹ/Units
Whole lemon puree with thyme for quick sauce or marinade preparation. Our thyme is hand-picked in the south of France.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Candied lemon with salt (52%), sunflower oil, alcohol vinegar, lemon juice, olive oil, thyme (2%), spices.
PréparationIdeal dilution: from 12% for a subtle taste, up to 20% for a more pronounced taste.
Culinary aid for quick sauces, mayonnaise, vinaigrettes, avocados, fish, shrimp (1 tsp is enough).
Brush before cooking on your meats, poultry, fish. Or as a base for your marinades.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months after opening in the refrigerator between 0°C and +4°C.
EmballagePP
Dimensions195 x 145 x 55 mm
AllergĂšnesNo allergens in the product.
Conseils d'utilisationRECIPE IDEA / CHICKEN WITH LEMON THYME
Ingredients (4 servings): 4 large chicken thighs, 2 tbsp of candied lemon with thyme LE COQ NOIR, 2 small onions, 3 tbsp of olive oil, salt and pepper
In a bowl, mix the fresh cream and candied lemon with ginger. Salt and pepper the preparation. Slice the two onions. In a large pan, put the olive oil. Brown the onions for 3 minutes. Then add the chicken and cook over high heat for 8-10 minutes. Pour the sauce mixture into the pan and cook over medium heat. Mix well so that the chicken absorbs the sauce. Let cook for 10 minutes. Serve with couscous or rice once ready!
For 100g
Energy278,0 kcal / 1146,0 kJ
Proteins0,8 g
Carbohydrates2,7 g
Contained sugars1,3 g
Fats28,0 g
Contained saturated fats3,2 g
Salt6,4 g