Red curry paste 700g
Tray - 700 g0.92€/Units
Thai blend of spices with notes of pepper, coriander, and cumin.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Pepper (37%), garlic, shallot, salt, lemongrass, cane sugar, kaffir lime, galangal, spices (1.2%) (including coriander, cumin, cardamom).
PréparationIdeal dilution: from 3% for a well-present pepper taste. Can be diluted with coconut milk, fresh cream, water...
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months in the refrigerator.
EmballagePP
Dimensions187 x 137 x 50 mm
AllergènesNo allergens in this product.
Conseils d'utilisationRECIPE IDEA / RED CURRY SHRIMP
Ingredients (4 servings): 600g of frozen cooked and peeled shrimp, 1 tbsp of oil, 1 tbsp of LE COQ NOIR BIO Red Curry Paste, 400ml of LE COQ NOIR BIO Coconut Milk, 2 tbsp of peanut butter. Thaw the shrimp. Heat 1 tbsp of olive oil and add the shrimp. After 3 minutes, add the Red Curry Paste. Stir and let simmer gently for 2 minutes. Finally, add the Coconut Milk, peanut butter and mix vigorously for 1 minute. Serve with basmati rice.
For the gourmets: add squid and other seafood!
For 100g
Energy98,0 kcal / 415,0 kJ
Proteins3,4 g
Carbohydrates18,0 g
Contained sugars9,8 g
Fats0,6 g
Contained saturated fats0,5 g
Salt6,6 g