Curry paste 700g
Tray - 700 g29.53âŹ/Units
Curry is a mild blend with main notes of ginger, garlic, and 10 spices. Curry is the English term for Indian saucy dishes (from the Tamil word 'kari': 'stewed dish'). Our spice blend is mildly spicy, harmonious, and very fragrant.
French SME manufacturing (in Provence) and 100% Natural Recipe (without additives, preservatives, colorants, natural and artificial flavors, texture agents, flavor enhancers, hydrogenated fats, and palm oil).
Ginger, garlic, sunflower oil, alcohol vinegar, curry powder spices (6% including turmeric, coriander, spices (1.4%)), salt.
PréparationIdeal dosage: 3% hot or cold. The three flavors harmonize and balance (ginger, garlic, and curry)
To brush: before cooking on your meats, poultry, fish, or as a base for your marinades.
To dilute: 1 tbsp in 200ml of fresh cream or coconut milk. Heat gently and serve.
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months after opening in the refrigerator.
EmballagePP
Dimensions187 x 137 x 50
AllergĂšnesNo allergens in this product.
Conseils d'utilisationTo dilute cold: in yogurt or ricotta.
To add pep to your quiches and savory cakes: 1 tbsp to mix in the filling. Color and taste guaranteed!
As a mustard replacement in your vinaigrettes.
Recipe idea: Express preparation for Curry Chicken Preparation: 5 minutes Cooking: 10 minutes Ingredients: 600g of chicken breasts, 1œ tbsp of LE COQ NOIR Curry Paste, 20cl of fresh cream: Cut the chicken into cubes. Brown them with 1 tbsp of sunflower oil in a pot. Dilute the tablespoon and a half of Curry Paste in the fresh cream. Add to the browned meat. Mix well. It's ready! Serve with rice. It's divinely sunny!
For 100g
Energy233,0 kcal / 975,0 kJ
Proteins2,6 g
Carbohydrates16,0 g
Contained sugars0,0 g
Fats18,0 g
Contained saturated fats1,9 g
Salt6,4 g