Crunchy vegetable pickles with spices
Tray - 600 g5.12âŹ/Units
Sliced vegetables, preserved in a delicious mixture of oil and spices, called Achards. Recipe from the island of RĂ©union. Condiment - Ready to use.
100% natural recipe without coloring, preservatives, natural or artificial flavors, texture agents, flavor enhancers, hydrogenated fats, or palm oil.
Vegetables (50.5%: Green cabbage, carrots, cauliflower, onions, green beans), sunflower oil, alcohol vinegar, ginger, garlic, salt, spices (0.7%). May contain celery
PréparationReady to use: perfectly accompany your Cary, Curry, Massalé, Colombo, or pot-au-feu dishes.
As an appetizer: on toast or mini bites.
As a condiment: hot or cold, accompany meat, poultry, fish, barbecue, rice salad, mixed salad, couscous (tabbouleh style).
On a slice of bread or as a condiment, like a pickle (accompanying charcuterie, raw vegetables, barbecue, hot or cold meats, exotic dishes in sauce...).
ConservationBefore opening: Store in a cool, dry place, at a temperature below 25°C and away from light.
After opening: Keeps for 6 months after opening in the refrigerator.
EmballagePP/
Dimensions195 x 145 x 55 mm
AllergĂšnesNo allergens present in the product
Conseils d'utilisationHOT DOG WITH VEGETABLE PICKLES
4 ingredients and you're done: hot dog bun, smoked sausage (morteau), vegetable pickles, and ketchup. A treat that changes from the classic hot dog!
CHICKEN AND VEGETABLE PICKLES SANDWICH
In half a baguette, put a base of mayonnaise, then add grilled chicken breast. Finish with 2 spoons of vegetable pickles.
Here is a fragrant and gourmet sandwich!
SPRING ROLL WITH VEGETABLE PICKLES
In a rice paper, roll smoked salmon, soybean sprouts, rice noodles, and a bit of vegetable pickles. For more indulgence, add fresh cheese.
For 100g
Energy248,0 kcal / 1020,0 kJ
Proteins4,0 g
Carbohydrates4,5 g
Contained sugars2,5 g
Fats24,0 g
Contained saturated fats2,0 g
Salt4,0 g