Fish gelatin 1kg
Unit - 1 kg29.53âŹ/Units
Fish gelatin 200 Bloom in white powder, mainly used as a gelling agent in professional catering and pastry. Also suitable as a foaming, clarifying, stabilizing, emulsifying, thickening, or binding agent.
Halal
Casher
Gelatin derived from fish skins treated by acid process
PréparationPour the gelatin into cold water with moderate stirring and let it swell for at least 1 hour. Melt at 55°C without exceeding 80°C until completely dissolved. Check the homogeneity of the solution. Ideally prepare the gelatin mass 24 hours before use, cover with film in contact, and store in the refrigerator.
ConservationStore in the closed packaging, protected from moisture and heat. Shelf life: 5 years in the original packaging.
EmballageBox
Dimensions1 kg
AllergĂšnesFish
For 100g
Energy356,0 kcal / 1488,0 kJ
Proteins89,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt0,3 g