Stab 2000 1kg
Unit - 1 kg0.92âŹ/Units
Stabilizer and emulsifier for ice creams, improves texture, stability and delays melting.
Halal
Casher
Dehydrated glucose syrup, Locust bean gum, Sodium alginate, Carrageenans, Glycerol monostearate
PréparationMix dry with sugar, incorporate into milk, let swell then heat.
ConservationStore away from moisture and heat. Shelf life: 2 years.
EmballageBox 150 g, 1 kg; bag 10 kg
CompositionStabilizer and emulsifier for ice creams
Dimensions1 kg
For 100g
Energy289,0 kcal / 1218,0 kJ
Proteins1,5 g
Carbohydrates39,9 g
Contained sugars15,9 g
Fats5,3 g
Contained saturated fats5,1 g
Salt6,1 g