Pearled barley from Auvergne 1kg
Unit - 1 kg10.99âŹ/kg
Superior quality pearl barley, rich in fiber.
100% Pearl barley
PréparationCount 60 g of dry product per person. Cooking: 1 hour in 3 volumes of water or 30 min in a pressure cooker with 1.5 volumes of water.
ConservationStore at room temperature, in a dry and airy place
EmballagePlastic bag
AllergĂšnesGluten (barley)
For 100g
Energy346,0 kcal / 1460,0 kJ
Proteins10,6 g
Carbohydrates68,6 g
Contained sugars0,8 g
Fats1,2 g
Contained saturated fats0,2 g
Salt0,0 g