Orange marmalade 1kg
Unit - 1 kg0.92âŹ/Units
Ready-to-use orange marmalade, 60° Brix, suitable for pastry, catering, and breakfasts.
Glucose-fructose syrup, oranges 20%, sugar, gelling agent: pectin, acidifier: citric acid. Prepared with 20 g of fruit per 100 g; total sugar content: 60 g/100 g.
PréparationReady to use; suitable as a spread, topping, filling.
ConservationBefore opening: store in a dry place. After opening: reseal, refrigerate and consume within 10 days.
Emballage1 kg glass jar with metal lid
CompositionJam/marmalade
Dimensions1 kg
For 100g
Energy241,0 kcal / 1026,0 kJ
Proteins0,5 g
Carbohydrates60,0 g
Contained sugars43,3 g
Fats0,5 g
Contained saturated fats0,1 g
Salt0,0 g