Shortcrust pastry 230g x2

Unit - 460 g
Minimum expiry date guarantee 9 days after delivery

6.02€/Units
Shortcrust pastry ready to roll out for tarts, quiches, and sweet/savory bases.
Wheat flour, water, fat (butter or vegetable oils depending on recipe), salt.
PréparationUse cold. Line, prick, blind bake 10–15 min if necessary, then fill and finish baking according to recipe.
ConservationStore between +2 °C and +6 °C.
AllergènesGluten (wheat); Possible traces: Milk, Egg
Shortcrust pastry 230g x2 – wholesale for restaurants | FoodFlow