Modified cognac 2L
Unit - 2 kg0.92âŹ/Units
Modified spirit at 40% vol for culinary uses; amber liquid, characteristic salty/peppery cognac flavor.
Cognac, osmosis water for blending, plain caramel (E150a), denaturing mixture (salt, natural pepper flavor).
PréparationReady to use in flambéing, sauces, and desserts.
ConservationRoom temperature; no Best Before/Use By. Samples kept for 2 years (internal reference).
EmballagePET canister 2 L
CompositionModified culinary spirit
Dimensions2 L