Parboiled Brown Rice 2.5kg
Unit - 2.5 kg10.99âŹ/kg
Hulled long grain japonica rice, with a heterogeneous color (presence of red and green grains).
Whole long grain japonica rice
PrĂ©parationCook for 25â30 min in 5 volumes of salted water.
ConservationStore for 24 months in a dry place, away from heat.
For 100g
Energy349,0 kcal / 1476,0 kJ
Proteins7,4 g
Carbohydrates71,0 g
Contained sugars0,7 g
Fats2,8 g
Contained saturated fats0,6 g
Salt0,0 g