Caputo Pizzeria Flour Type 00 Red 1kg

Unit - 1 kg

38.49€/kg

Neapolitan pizza flour (W ~ 280–300; P/L ~ 0.50–0.60), high elasticity and strength.

Soft wheat flour type '00'.

PréparationUse according to Neapolitan pizza process (kneading, resting, proofing, baking).

ConservationStore in a dry place, away from heat.

EmballagePaper bag 1 kg

Dimensions1 kg

AllergènesGluten (wheat). Possible traces: soy

For 100g

Energy350,0 kcal / 1485,0 kJ

Proteins13,0 g

Carbohydrates71,0 g

Contained sugars1,0 g

Fats1,0 g

Contained saturated fats0,2 g

Salt0,0 g