Mirin 1L
Unit - 1 kg5.12âŹ/Units
Japanese cooking mirin sauce, mild and sweet, used for seasonings, sauces, and cooking.
Water (52.9%), sugar (34%), rice wine (10%) [water, rice, alcohol], salt (2.1%), rice vinegar (0.99%).
PréparationReady to use, for cooking, seasoning, or marinating.
ConservationBefore opening: store in a dry place (20â25 °C), 18 months. After opening: refrigerate (4â10 °C), consume within 14 days.
EmballagePET bottle
AllergĂšnesNone
For 100g
Energy147,0 kcal / 623,0 kJ
Proteins0,0 g
Carbohydrates35,0 g
Contained sugars34,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt2,2 g