Rice Vinegar 1L
Unit - 1 kg10.99âŹ/Units
Clear and light rice vinegar, typical of Asian cuisine, used in seasoning, sauces, and marinades.
Water (58%), rice vinegar (42%) [water, jasmine rice].
PréparationReady to use, for seasoning or to season rice and salads.
ConservationBefore opening: store in a dry place (25â30 °C), 24 months. After opening: refrigerate (4â10 °C), consume within 14 days.
EmballagePET bottle
AllergĂšnesNone
For 100g
Energy7,0 kcal / 28,0 kJ
Proteins0,6 g
Carbohydrates1,1 g
Contained sugars0,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt0,0 g