Rice Vermicelli 50g x120 portionsBack to list

Rice Vermicelli 50g x120 portions

Unit - 6 kg
0.92€/Units
Rice vermicelli individual portions for soups, salads, and woks.
Rice (≄ 90%) and water (depending on reference).
PrĂ©parationSoak for 5–7 min in hot water or cook for 3–4 min in simmering water; rinse and drain before serving.
ConservationStore in a dry place, away from humidity and light. Reseal well after opening the carton.
AllergĂšnesNone; Possible traces: Gluten (wheat)
Rice Vermicelli 50g x120 portions – wholesale for restaurants | FoodFlow