Pastry Cream Preparation 1 kg
Unit - 1 kg6.02âŹ/Units
Dehydrated base for pastry cream, fine powder, yellow coloring.
Crystal sugar, corn starch, vanilla flavor, colorants: riboflavin E101i, annatto norbixin E160b(ii).
PréparationReconstitute with milk/water according to protocol; heat gently while stirring until thickened.
ConservationBest Before 24 months at room temperature (dry).
EmballageBag/box + carton
CompositionDehydrated preparation
Dimensions1 kg
AllergĂšnesWheat (gluten), Milk, Eggs, Soy (possible unintentional presence)