Demi-glace sauce CHEF 1L
Unit - 1 kg6.02€/Units
Demi-Glace 100% from ingredients of natural origin. Made with 2.6 kg of beef bones per 1 liter of stock. Opaque and shiny appearance. Ready to use.
Beef stock (made with: beef bones, water, onions, lovage), tomato purée (double concentrated), caramelized sugar, salt.
PréparationReady to use. Heat and use directly or as a sauce base according to the recipe.
ConservationStore at room temperature. After opening, keep refrigerated at max. +5°C and use within 3 days.
EmballageCarton
AllergènesNone reported
For 100g
Energy50,0 kcal / 212,0 kJ
Proteins10,8 g
Carbohydrates1,1 g
Contained sugars1,0 g
Fats0,5 g
Contained saturated fats0,1 g
Salt0,5 g