Duck Confit 6 Legs Vac 1.5kg
Unit - 1.5 kg6.02âŹ/kg
Duck confit - 6 whole legs, golden skin
Duck leg (origin France), duck fat, salt
PréparationReheat before consumption
ConservationStore between 0°C and +4°C, consume within 24 hours after opening
EmballageVacuum-packed, thermoformed
For 100g
Energy310,0 kcal / 1289,0 kJ
Proteins24,0 g
Carbohydrates0,6 g
Contained sugars0,0 g
Fats23,0 g
Contained saturated fats7,7 g
Salt1,6 g