Medium Burgundy snails 10 dozen 4/4
Unit - 800 g5.12âŹ/Units
Burgundy snails of professional caliber, firm texture and characteristic taste, ready to be integrated into traditional or gourmet recipes.
Burgundy snails (Helix pomatia), water, salt, natural flavor.
PréparationDrain and rinse before use, then cook according to the recipe.
ConservationBefore opening: 48 months at room temperature. After opening: store between 0 and +4°C and consume within 3 days.
EmballageMetal can 4/4
AllergĂšnesMollusks
For 100g
Energy87,0 kcal / 369,0 kJ
Proteins17,0 g
Carbohydrates2,0 g
Contained sugars0,4 g
Fats1,0 g
Contained saturated fats0,3 g
Salt0,8 g