Gluten-free penne De Cecco 400g
Unit - 400 g38.49âŹ/Units
Gluten-free pasta
Yellow corn flour 32.5%, rice flour 25%, white corn flour 24%, whole rice flour 12%, potato starch, emulsifiers
PréparationCooking time: 11 min, al dente: 10 min
ConservationStore away from heat and light
AllergĂšnesMay contain soy
For 100g
Energy356,0 kcal / 1511,0 kJ
Proteins7,0 g
Carbohydrates78,0 g
Contained sugars0,0 g
Fats1,6 g
Contained saturated fats0,3 g
Salt0,0 g