Gold gelatin sheet X 250
Unit - 500 g0.92âŹ/Units
Edible gelatin sheets (Gold quality) for mousses, desserts, jellies, and aspics.
100% pork gelatin. Gelling power: 200 Bloom. Thin sheets of 2 g.
PrĂ©parationSoak in cold water for a few minutes, squeeze out, then melt without boiling before incorporating. Indicative dosages: 4â5 sheets/kg (mousses), 5â6 sheets/L (panna cotta), 10â12 sheets/L (jellies/aspics).
ConservationBefore opening: store in a cool, dry place, away from light and heat. After opening: use by the Best Before date in the original packaging.
EmballageCardboard box 0.5 kg (250 sheets)
CompositionPork gelatin
Dimensions500 g (250 sheets)
For 100g
Energy357,0 kcal / 1516,0 kJ
Proteins86,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt1,2 g