Veal jus bound CHEF 660g
Unit - 660 g38.49âŹ/Units
Dehydrated sauce base
Starches, sugar, yeast extract, wheat flour, iodized salt, veal meat (3.8%)
PréparationMix into boiling or cold liquid, cook for 3 min
ConservationStore in a dry place away from heat
EmballageBox 660g
AllergĂšnesWheat, Celery, Eggs, Milk
For 100g
Energy338,0 kcal / 1412,0 kJ
Proteins12,5 g
Carbohydrates3,6 g
Contained sugars1,8 g
Fats3,7 g
Contained saturated fats0,8 g
Salt17,3 g