Fregola sarda 950gr
Piece - 950 g38.49âŹ/Units
Typical Sardinian pasta, small toasted round grains.
100% Durum wheat semolina and water
PréparationCount 50g of dry product per person. Cooking: in a saucepan, cook for 10 to 15 minutes over low heat then drain.
ConservationStore at room temperature, in a dry and airy place.
EmballagePlastic bag 950g
AllergĂšnesContains gluten
Conseils d'utilisationCount 50g of dry product per person. Cooking: in a saucepan, place in a large volume of boiling water and cook for 10 to 15 minutes over low heat then drain.
For 100g
Energy361,0 kcal / 1510,0 kJ
Proteins11,5 g
Carbohydrates74,0 g
Contained sugars1,5 g
Fats1,4 g
Contained saturated fats0,5 g
Salt0,0 g