Chicken jus CHEF 600gr
Unit - 600 g10.99âŹ/Units
Dehydrated chicken jus. Powerful and rich recipe (13.9% poultry). Balance between the taste of roasted chicken skin and the finesse of white poultry.
Starch, glucose syrup, salt, chicken extract 7.3%, chicken fat 6.6%, yeast extract, maltodextrin, flavors, coloring (plain caramel), garlic, onion, white pepper, bay leaf, thyme, white wine extract, paprika extract, antioxidant (rosemary extracts).
PréparationDilute the product in boiling or cold liquid. Maintain or bring to a boil, cook for 3 minutes. Dosage: 30g to 60g per liter.
ConservationStore in a dry place and away from heat. Reseal well after each use.
EmballageBox
AllergĂšnesPossible traces: MILK, EGGS, CELERY, GLUTEN
For 100g
Energy367,0 kcal / 1551,0 kJ
Proteins10,6 g
Carbohydrates65,1 g
Contained sugars4,6 g
Fats7,0 g
Contained saturated fats2,1 g
Salt11,7 g