Cajun spices 1KG
Unit - 1 kg0.92âŹ/Units
Spice and herb mix for Cajun cuisine
Thyme, pink onion, garlic, sweet pepper, oregano, black pepper, mustard, hot pepper, cumin
PréparationUsed in Louisiana for gumbo, jambalaya, grilled meats and fish
ConservationStore in a dry place
EmballageBag
AllergĂšnesContains mustard, traces of sesame seeds, celery, gluten
