Small Chickpeas 1kg
Unit - 1 kg0.92€/kg
Dried chickpeas calibrated to 9 mm, suitable for professional use in hummus, couscous, salads, stews, and vegetarian preparations.
100% chickpeas.
PréparationSoak for 12 hours, changing the water several times, then rinse. Traditional cooking: 2 to 2.5 hours; pressure cooker: 40 min to 1 hour.
ConservationStore away from heat and humidity.
EmballagePlastic bag
CompositionPlastic
Dimensions1 kg
AllergènesGluten. Presence indicated on the allergen sheet.
For 100g
Energy355,0 kcal / 1554,0 kJ
Proteins19,0 g
Carbohydrates46,0 g
Contained sugars7,4 g
Fats6,4 g
Contained saturated fats0,9 g
Salt0,0 g