Japanese Soba Noodles (Buckwheat) 300g
Unit - 300 g38.49âŹ/Units
Dry soba noodles made from wheat and buckwheat, cooking time 4 minutes.
Soft wheat flour 74%, buckwheat flour 15%, water, salt.
PréparationCook for 4 min in boiling water, rinse and drain. Consume hot stir-fried or cold in salad.
ConservationStore in a dry place at room temperature. After opening, reseal and consume within 1 month.
Emballage300 g sachet, carton.
CompositionDry pasta
Dimensions300 g
AllergĂšnesWheat (gluten).
For 100g
Energy349,0 kcal / 1480,0 kJ
Proteins11,0 g
Carbohydrates72,0 g
Contained sugars0,8 g
Fats1,3 g
Contained saturated fats0,3 g
Salt1,4 g