Stuffed Vine Leaves Bahadourian 460g
Unit - 460 g0.92âŹ/Units
Essential for preparing dolmas and stuffed vine leaves, these carefully selected vine leaves offer a tender texture and delicate taste. Widely used in Mediterranean and Oriental cuisine, they perfectly wrap rice, meats, and herbs. An authentic ingredient for making traditional, tasty, and gourmet recipes.
rice, water, onion, vine leaves, oil, citric acid, mint, salt, dill, black pepper. Number of stuffed vine leaves: 12 - 14