PZ8 Manitoba Type 00 Flour 5KG
Unit - 5 kg0.92âŹ/kg
Soft wheat flour type "0" Manitoba (high quality)
PréparationIt is designed to achieve the best results in the preparation of crispy pizzas, whose dough is left to rise for more than 24 hours, variable according to temperature and the amount of yeast used. The MANITOBA type "0" (SUPERIOR QUALITY) flour is also suitable for cold technology and is used for cuts or strengthening other flours. Consume after baking.
ConservationStore in a cool, dry place (temperature below 25°C and relative humidity between 50% and 70%), away from heat and direct sunlight, and avoiding sudden temperature changes.
EmballageProduct packed in a paper bag.
Dimensions5kg
AllergĂšnesContains gluten and may contain lupin, soy, mustard
For 100g
Energy341,0 kcal / 1448,0 kJ
Proteins16,0 g
Carbohydrates66,0 g
Contained sugars1,5 g
Fats1,2 g
Contained saturated fats0,3 g
Salt0,0 g