Farfalle 5 KG
Unit - 5 kg10.99âŹ/kg
Bow-tie shaped Farfalle, teflon extruded. Cooking time 9 min.
Durum wheat semolina, water
PréparationCook for 9 minutes in a large amount of boiling salted water.
ConservationStore at room temperature.
EmballagePlastic bag of 5 kg, 3 bags per carton
CompositionDurum wheat semolina pasta
Dimensions3 x 5 kg
AllergĂšnesGluten (wheat)
For 100g
Energy354,0 kcal / 1502,0 kJ
Proteins12,0 g
Carbohydrates72,0 g
Contained sugars3,5 g
Fats1,0 g
Contained saturated fats0,2 g
Salt0,0 g