Extra Virgin Olive Oil X 1L
Unit - 1 L29.53€/L
Extra virgin olive oil obtained exclusively by mechanical processes. Ideal for dressings, cooking, frying, sauces, and culinary preparations in professional catering.
Extra virgin olive oil 100%.
PréparationUse cold or for cooking. For frying, it is recommended not to exceed 170 °C to preserve the product's qualities.
ConservationStore away from heat, light, and strong odors, in a cool, dry place. Maximum recommended temperature: 25 °C.
EmballageRPET bottle
CompositionExtra virgin olive oil
Dimensions1L
For 100g
Energy900,0 kcal / 3700,0 kJ
Proteins0,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats100,0 g
Contained saturated fats13,7 g
Salt0,0 g