Sterilized cuttlefish ink jar 500g
Unit - 500 g38.49âŹ/Units
Sterilized ready-to-use cuttlefish ink for coloring and flavoring sauces, rice, and pasta.
Cuttlefish ink (mollusks), water, salt, thickener: sodium carboxymethylcellulose.
PréparationShake well. Dilute ~1 g of ink for 100 g of preparation then bring to a boil.
ConservationStore < 37 °C. After opening: refrigerate and consume within 20 days.
EmballageGlass jar 500 g; electrolytic steel lid without BPA
CompositionCulinary ingredient
Dimensions500 g
AllergĂšnesMollusks; Traces: Crustaceans, Fish, Milk
For 100g
Energy51,0 kcal / 214,0 kJ
Proteins6,6 g
Carbohydrates4,4 g
Contained sugars0,5 g
Fats0,7 g
Contained saturated fats0,2 g
Salt9,9 g