Vegetable Disinfectant 5L
Unit - 5 kg10.99âŹ/Units
Technological aid for sanitizing vegetables before rinsing, intended for food service professionals. Contributes to better preservation of vegetables during preparation.
CompositionLess than 5%: chlorinated bleaching agent. Active ingredient: active chlorine at 26.78 g/L (26000 ppm).
Dimensions5L