Raw duck leg (for confit) ~400g X2 Vac
Lot - 800 gMinimum expiry date guarantee 8 days after delivery
29.53âŹ/kg
Raw duck leg, ideal for homemade duck confit preparation.
Duck
PréparationGenerously salt and marinate for 24 hours before slow-cooking in duck fat.
ConservationStore between 0°C and 4°C.