Confit duck leg FR ~250g Vac X6
Lot - 1.5 kgMinimum expiry date guarantee 59 days after delivery
6.02âŹ/Units
Fat duck leg confit in duck fat, vacuum-packed and pasteurized
Duck leg 77% (origin France), duck fat, salt, natural pepper flavor.
PrĂ©parationOven 180°C: 8â10 min, then 5 min on grill at 220°C. Unpack before cooking.
ConservationStore between 0°C and +4°C.
EmballageVac (pouch)
For 100g
Energy278,0 kcal / 1158,0 kJ
Proteins25,0 g
Carbohydrates0,0 g
Contained sugars0,0 g
Fats20,0 g
Contained saturated fats6,7 g
Salt1,2 g