Fresh Bergeron Apricot Coulis Ponthier 1kg
Unit - 1 kg6.02âŹ/Units
Sweetened refrigerated apricot coulis 1kg
Casher
Apricot 82.7%, Sugar 17%, Antioxidant: ascorbic acid
PréparationFor plate decoration, on ice creams, yogurts, fruit salads
ConservationStore between +2°C and +6°C, 12 days after opening
Emballage1kg pouch with resealable cap
CompositionPlastic
Dimensions1kg
For 100g
Energy98,0 kcal / 417,0 kJ
Proteins0,6 g
Carbohydrates23,0 g
Contained sugars23,0 g
Fats0,0 g
Contained saturated fats0,0 g
Salt0,0 g