Angus Rib Steak Cap Off 5+ Vac

Pouch - 6 kg
Minimum expiry date guarantee 30 days after delivery

38.49€/kg
Cut to share, to roast or grill.
100% beef
PrĂ©parationRemove from cold 10–15 min. Cook according to cut and size (grill, pan, rotisserie, or braise).
ConservationStore between 0°C and +4°C. After opening, consume quickly.
CompositionVac
Angus Rib Steak Cap Off 5+ Vac – wholesale for restaurants | FoodFlow