Corsican clementine vinegar - 50cl - Moulin de la Bresse
Bottle - 500 g0.92âŹ/Units
It is the Corsican terroir, between sea and mountains, and the altitude location of the orchards that offer this unique color and tangy taste, so distinctive, to the Corsican Clementines. Epicure bronze 2025. Combined with our vinegar, it results in a perfect balance between acidity and sweetness, with lively citrus notes and a subtly sweet aftertaste. To be enjoyed with scallops, salmon, crab, duck breast, guinea fowl, parsnips, carrots, squash, endives, avocado, fennel, citrus salad, panna cotta, chocolate cream, virgin hazelnut oil.