Violet fig jam 380 Gr
Unit - 380 g5.12âŹ/Units
Fig jam with melting pieces, traditional recipe adapted for catering.
Purple figs, sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectins.
PréparationReady to use (spread, filling, pastry).
ConservationAfter opening: keep for 3 weeks in the refrigerator.
EmballageGlass jar 370 g
Dimensions370 g
For 100g
Energy242,0 kcal / 1029,0 kJ
Proteins0,0 g
Carbohydrates0,0 g
Contained sugars59,0 g
Fats0,2 g
Contained saturated fats0,0 g
Salt0,0 g