Onion confit cooked in a cauldron 810g
Unit - 810 g5.12€/Units
Onion confit cooked in a cauldron, ideal for accompanying foie gras, meats, and cheeses.
Onions 65%, sugar, caramel (sugar, water), red wine vinegar, white wine, alcohol vinegar, gelling agent: pectins, salt, pepper.
PréparationReady to use, can be used cold or slightly warmed.
ConservationBefore opening: room temperature. After opening: refrigerate and consume within 14 days.
EmballagePP/EVOH/PP cup + aluminum lid
Dimensions780 g
AllergènesTraces of sulfites (<10 ppm)
For 100g
Energy137,0 kcal / 582,0 kJ
Proteins0,9 g
Carbohydrates34,0 g
Contained sugars30,0 g
Fats0,5 g
Contained saturated fats0,1 g
Salt0,5 g