CLEARANCE Use By 27/10 Free-range chicken leg Label Rouge ~300g X16 MAP
Lot - 4.8 kgMinimum expiry date guarantee 1 day after delivery
29.53âŹ/kg
Free-range chicken leg raised outdoors, Label Rouge.
Label Rouge
Chicken (100%)
PréparationCook sous vide at 72°C for 2 hours, then sear skin side on high heat.
ConservationStore between 0°C and +4°C
EmballageVacuum pouch
Conseils d'utilisationCooking: Sous vide at low temperature at 72°C.
Cooking time: 2 hours for tender cooking.
Finishing: Sear skin side on high heat in a pan with butter for a nice color.
Optionally deglaze with juice or broth for a quick sauce.