Panko breadcrumbs Golden Turtle For Chefs 1kg
Unit - 1 kg29.53âŹ/Units
Panko breadcrumbs
Wheat flour (96.80%), Yeast (3.00%), Salt (0.20%), Water
Préparation1. Spray water on the breadcrumbs, 2. Season with salt and pepper, 3. Coat with flour, 4. Dip in beaten egg, 5. Coat with Panko breadcrumbs, 6. Fry at 180°C
ConservationStore in a cool, dry place (7-25°C)
Emballage1kg bag / 10kg bag
AllergĂšnesWheat
Conseils d'utilisationUse for breading foods
For 100g
Energy270,0 kcal / 1120,0 kJ
Proteins9,8 g
Carbohydrates55,7 g
Contained sugars1,0 g
Fats0,2 g
Contained saturated fats0,1 g
Salt0,2 g