Dried porcini Extra tubo 500g
Unit - 500 g10.99âŹ/Units
Dried porcini in irregular slices, brown to dark brown
100% Porcini
PréparationSoak for 15 min in warm water, drain, then immerse for 1 min in boiling water
ConservationStore in a dry and ventilated place between 12 and 21°C, with max humidity 50%
EmballagePET jars or bags (225g to 1000g)
AllergĂšnesAbsence
Conseils d'utilisationCook after rehydration, ideal for sauces and stews
For 100g
Energy313,0 kcal / 1312,0 kJ
Proteins33,0 g
Carbohydrates26,0 g
Contained sugars5,0 g
Fats4,5 g
Contained saturated fats0,6 g
Salt0,0 g