Single bone-in veal rack EU ~8kg Vac
Pouch - 8 kg29.53€/kg
Rack for roasting.
100% veal meat
PréparationRemove from cold 10–15 min. Cook according to the cut and size (grill, pan, rotisserie, or braise).
ConservationStore between 0°C and +4°C. After opening, consume quickly.
CompositionVac