Chuck tender PAD EU ~3kg Vac
Pouch - 3 kgMinimum expiry date guarantee 26 days after delivery
29.53âŹ/kg
The beef clod is a gelatinous beef cut, ideal for slow-cooked dishes like pot-au-feu.
PréparationCook slowly in a moist environment to tenderize the meat.
ConservationStore in the refrigerator between 0°C and 4°C.