Flour PZ2 5kg
Unit - 5 kg0.92âŹ/kg
Soft wheat flour type "00"
Soft WHEAT flour type "00"
PréparationThis flour gives the best results in the preparation of traditional soft pizzas, whose dough can rise for short times, from 4 to 6 hours, varying depending on the temperature and the amount of yeast used. Consume after baking.
ConservationStore in a cool, dry place (temperature below 25°C and relative humidity between 50% and 70%), away from heat and direct sunlight, and avoid sudden temperature changes.
EmballageProduct packed in a paper bag.
Dimensions5kg
AllergĂšnesContains gluten and may contain lupin, soy, mustard
For 100g
Energy344,0 kcal / 1458,0 kJ
Proteins12,0 g
Carbohydrates71,0 g
Contained sugars1,4 g
Fats1,0 g
Contained saturated fats0,4 g
Salt0,0 g